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Cook / Senior Cook / CDP

Company

Singapore Recreation Club

Location

singapore, singapore

Type

Full-time

Role and Responsibilities
  • Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
  • Assist Executive Chef in daily operation, organizing & preparing all banquet events.
  • To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas.
  • To ensure daily that all Mise en Place is checked for freshness & quality.
  • All food presentation & cooking method must follow according to standard recipe.
  • To ensure first in/first out system for all Mise en Place.
  • To ensure section Mise en Place is ready for ala carte operation.
  • Always check and clean all equipment.
  • To assist in preparation of Mise en Place for all banquet events and functions order.
  • To upkeep and maintain good personal hygiene at all times.
Other duties
  • Any other duties/projects as assigned by Super...

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