Job Title: Cook
Department: Food & Nutrition
Location: Rochester General Hospital - 1425 Portland Ave, Rochester, NY 14621
Hours Per Week: 37.5
Schedule: 7:30 AM - 5:30 AM or 8:00 AM - 6:00 PM or 4:00 AM to 2:00 PM, with every 3rd weekend rotation
SUMMARY:
As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.
RESPONSIBILITIES:
Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requestedCustomer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your abilityDocumentation. Follow all departmental HAACP procedures including logging of all temperaturesSanitation. Ens...