POSITION SUMMARY:
Line Cook is responsible for preparing and cooking a variety of food products including seafood, meats, poultry, vegetables, sauces and stocks and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to the club’s standardized recipes and daily prep list.
ESSENTIAL JOB DUTIES:
- Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform.
- Be knowledgeable of and comply, at all times, with Club’s policies, standards and regulations to encourage safe and efficient operations.
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Prepare items according to standard ...