DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association, founded in 1987. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.
Are you a prep cook, line cook, banquet cook, or experienced culinary professional looking for flexible opportunities with some of the top food service operations in the St. Louis area?
DMR Events is hiring Cook Level 1, Cook Level 2, and Cook Level 3 professionals to su...