**Job Summary and Responsibilities**

As our Cook Lead, you will lead the preparation of food for patients, staff, and visitors of our healthcare facility following safe cooking techniques. You will assist in the oversight of staff to ensure that all processes and procedures are being followed. You will prepare food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment as well as supporting quality control measures such as recipe adherence and food quality consistency.

Every day you will use your leadership skills to mentor others and various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook lead should be able to handle multiple food orders without compromising on quality while being an inspirational leader.

To be successful in this role, you must enjoy leading and helping others and working in a fast-pace...