**Job Description:**

Performs a variety of food production duties under general supervision.
**Posting Specifics**

+ **Pay Rate:** Based on experience
+ **Shift Details** **: Full-time (36 hrs/wk)** **Will work 4-5 days per week (Afternoons & Evenings). Availability to work Weekends is a MUST.**
+ Located in the Culinary Services at Layton Hospital
+ **Additional Details** : This position is a customer facing / front line cook. Prior experience in a fast paced exhibition kitchen is a plus.

**Qualifications**

+ Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
+ Demonstrated ability to read and communicate effectively in English.
+ Demonstrated ability to work independently and part of a team.
+ Demonstrated ability to utilize safe food handling techniques, in all applications
+ Understands workflow, prioritizes, uses timelines, understands dead...