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Cook

Company

Marriott International

Location

Japan, Tokyo

Type

Full time

POSITION SUMMARY

RESPONSIBILITY

  • Prepare ingredients for cooking, including portioning, chopping, and storing food. 
  • Wash and peel fresh fruits and vegetables. 
  • Weigh, measure, and mix ingredients. 
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
  • cold foods. Operate ovens, stoves, grills, microwaves, and fryers. 
  • Test foods to determine if they have been cooked sufficiently. 
  • Monitor food quality while preparing food. 
  • Set-up and break down work station. 
  • Serve food in proper portions onto proper receptacles. 
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment. 
  • Check and ensure the correctness of the temperature of appliances and food.
  • 調理に必要な食材の準備(分量調整、カット、保存)
  • 新鮮な果物や野菜の洗浄および皮むき
  • 食材の計量および混合
  • レシピ、品質基準、盛り付け基準、調理チェックリストに従った調理・調製
  • ...

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