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Cook III - Banquets

Company

Bally’s Dover Casino Resort

Location

Evansville, Indiana

Type

Full Time

Responsibilities:


  • Cleans, cuts, and grinds meats, poultry, and seafood.

  • Dips food items in crumbs, flour, and batter to bread them.

  • Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.

  • Basic understanding of one or more kitchen workstations.

  • Weighs and measures designated ingredients.

  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator

  • Stores foods in designated areas.

  • Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers.

  • Distributes supplies, utensils, and portable equipment.

  • Assists Pantry and Kitchen associates as needed.

  • Responsible for the proper preparation and presentation of all menu items.

  • Reads menu to estimate food requirements.

  • Date all food containers and ro...

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