COOK II - Fairmont Sonoma Mission Inn & Spa - Able to produce a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation. Knowledge of butchery, sauce making, some garde manger.

What you will be doing: Other duties may be assigned.

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Basic prep work, saute, grill, roasting, able to carve meats, prepare eggs to order, pastas etc.
• Maintain a clean work area during and at the end of shift.
• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have ful...