SUMMARY

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook I. The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.


ESSENTIAL DUTIES AND RESPONSIBILITIES

+ Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area

+ Ability to finish work assignments in a timely manner

+ Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)

+ Must be assertive and ask questions if assignment is not clear and concise

+ Other duties as assigned


SUPERVISORY RESPONSIBILITIES

Supervise temporary labor staff as needed


QUALIFICATIONS


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representativ...