The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality product, while maintaining Company and Food Service Standards.

• Washes, peels, weighs, measures and mixes ingredients required for specific food items to be prepared
• Positions, arranges and garnishes prepared food items for serving
• Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and Company recipes
• Adheres to proper food handling techniques and properly balance time use, material, and equipment to avoid unnecessary expense and waste
• Follows procedures for the proper storage of leftover food and potentially hazardous food items
• Performs checks and logs temperature on all refri...