Position Summary 

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Executive Chef.

The pay range for this position is $24.00 to $28.80 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline

Applications for this position will be accepted until July 12, 2026.

Essential Job Functions/Key Job Responsibilities

•    Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes<...