**Description**

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:
Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities:
1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
4. Prepares complete meals and special events foods. Arranges food in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

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