Cook (Healthcare)

Company

GMP Technologies

Location

singapore, singapore

Type

Full-time

            Responsibilities Check, verify and prepare mis‑en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs. 
Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly. 
Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature. 
Comply to the foods, health, and work safety always. 
Verify the daily collection report and exercise patients diet chits diligently. 
Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level. 
Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting. 
Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This ...
        

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Cook (Healthcare)

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