Job Summary:

Under the direction of the production food service supervisor and manager, prepares and follows standardized recipes and production guides. Assures timeliness and quality of assigned menu items. Provides preparation, service, and cleanup of assigned in work areas. Handle various food products such as seafood, beef, pork poultry, fruits and vegetables. Handle knives and kitchen equipment properly. Handles high volume of cooking products daily. Ensures that highest quality and standards are followed. Work overtime when required. Assures continuity of service by assisting with all areas of the dept. to assure that customer service standards are meet. Works well under pressure and able to meet deadlines on service times. Provide on-the-job training for new employees during their orientation process in production. Follow all recipes and document any issues that might improve the quality of the product. Demonstrates knowledge and skills to appropriately comm...