Salary: $18.25 - $20.00 per hour

Schedule: Full Time

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
• Serving food on a line, using a deep fryer, maintaining a clean kitchen
• Ensuring all foods are cooked to a safe temperature 

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanita...