Responsibilities

• Prepare and cook nutritious meals for athletes, staff and guests in accordance with approved menus and food safety standards.
• Maintain kitchen cleanliness, proper food storage, and efficient meal preparation to support daily sports club operations.

Qualifications

• Minimum 2‑3 years of experience as a cook, preferably in sports clubs, hotels, restaurants, cafeterias, or large‑scale catering operations.
• Experience in preparing healthy, balanced meals and special dietary meals is an advantage.