Prepares individual servings and/or large quantities of regular and special diet food items for patients, the cafeteria, catered events, and outreach programs.
Follows production sheets and standardized recipes to prepare menu items.
Cleans and sanitizes assigned work areas to maintain a clean workstation.
Responsibilities:
Prepares individual servings and/or large quantities of hot and cold food items according to established recipes in a timely and efficient manner.
Portions food items accurately and garnishes them following plating guidelines.
Handles food items safely to ensure HACCP and local agency guidelines are met.
Serves as a quality assurance control point for every aspect of the food production service program to ensure needs are met and food temperatures are maintained at appropriate levels.