SUMMARY

Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following:

Develop and maintain professional functional working relationships with IHOP employees.

Prepare food according to specifications set forth in the IHOP SOP manuals.

Memorize and apply all IHOP-specialized galley terminology, plating, menu items,procedures, galley utensils, abbreviations, and methodologies.

Maintain a clean and sanitary work station.

Comply with all local and SOP health, sanitation, and safety guidelines.

Comply with IHOP uniform and appearance standards per SOP guidelines.

Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

QUALIFICATIONS

To perform this job successfully, an individual...