What We Look For...

We are looking for a Line Cook I, II, or III to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The Cook I-III will prepare food according to standards set by the Executive Chef.

Some Key Responsibilities:

• Meet and exceed guest and team member expectations by providing Legendary Service and teamwork.

• Hands-on preparation of all line items, including: