Elevate your career with FGF Group as the Quality Continuous Improvement Manager, driving food safety and quality standards in a collaborative bakery environment. This role is essential for maintaining the highest quality products.

In this position, you will integrate quality initiatives across multiple departments, leading HACCP and regulatory compliance efforts. Your expertise will empower teams through training and mentorship while ensuring strict adherence to food safety programs. You’ll also manage audits, environmental monitoring, and complaint management processes.

Key Responsibilities:
• Oversee Quality teams and food safety compliance
• Direct HACCP team efforts and audits
• Conduct regular quality and safety inspections
• Coordinate allergen and pest control programs
• Collaborate with R&D to finalize product specifications

Requirements:
• Advanced degree in Food Science required
• 5+ years of re...