A Day in the Life:

As the Concierge, no one day is ever the same! You know that when a customer enters your department, your first and most important priority becomes to acknowledge and engage them. You are driven by your passion and expertise for food and food pairings across our brochures and departments, to help customers build out their catering and event needs. As the Concierge, you will work with other departments to coordinate orders and with the event staff to ensure everything is set perfectly for the customer’s big day. Your end-to-end catering coordination puts a bow around the entire event planning process.

What you bring to the table:

· You are 18 years of age or older

· You have 1+ years of culinary, catering, hospitality, and/or event planning experience

· Traveling to new places for events and gatherings motivates you

· You take pride in the work you do, whether big or small

· You enjoy a...