Essential Duties and Responsibilities include the following. Other duties may be assigned.

+ Punches clock in full uniform, ready to work and no earlier than five minutes prior to shift.

+ Greet all guests with enthusiasm and friendliness.

+ Answers guest questions about food and beverage and our facilities accurately and in a friendly manner.

+ Prepares work area for opening, mid-shift or closing in accordance with Food and Beverage standards.

+ Maintains accurate accounting of all cash and inventory on assigned concession stand.

+ Plans and prepares for daily cash sales flow.

+ Organizes all paperwork for cashier responsibilities including cash slips and over-ring and under-ring forms.

+ Maintains professional relationships with all coworkers.

+ Maintains safe working conditions and sanitary work area for employees.


+ Performs location worker assignments.


+ Verifies the prop...