Qualifications:



1-2 years commissary or retail experience in Food Industry is required.

One year supervisory experience preferred.

Can manage 30 people

Has a great communication skills

Must be keen to details

Can Start ASAP



Duties & Responsibilities:



Overseeing daily Business Operation

Developing and implementing growth strategies

Training Officers and Staffs

Creating and managing budgets

Improving revenue

Hiring Employees

Evaluating performance and productivity

Analyzing accounting and financial data

Researching and identifying growth opportunities

Generating reports and giving presentations