**Duties and Responsibilities**

As Commis, I will assume full responsibility for the efficient operation in the following:

+ Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
+ Produces all the required food items to standard and in a timely manner within assigned section.
+ Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines. 
+ Follows proper plate presentation and garnish set up for all dishes. 
+ Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety. 
+ Ensures all equipment and working area are kept clean and in good working condition.
+ Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
+ Strictly adhere to LQA standards and guest comments.

**Qualifications**

+ To execute the ...