**Description:**

· Demonstrate passion about food and ingredients in every moment.

· Assist that outlet and events are running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.

· Assist in high quality service and food production standards in outlet and events.

· Follow the guidelines for plating and buffet presentations.

· Ensures that all the process maintains the standards of HACCO and ISO2200. If not report to the Manager on shift.

· Assist the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows

· Ensures only fresh products are used in Food and Beverage preparation.

· Assist testing Food and Beverage in outlet and be critical when it comes to Foo...