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Commis III Laguna

Company

AccorHotel

Location

business bay, dubai

Type

Full-time

  • Assist in the preparation cooking and presentation of food in accordance with hotel recipes and quality standards.
  • Perform daily checks of mise en place to ensure freshness and readiness.
  • Support senior chefs in maintaining consistency and quality across all dishes.
  • Keep up-to-date with the days menu items specials and kitchen priorities.
  • Ensure proper rotation and storage of products to minimize wastage and maintain hygiene standards.
  • Assist with receiving checking and storing deliveries according to standards.
  • Maintain cleanliness and organization in all work areas including tools and equipment.
  • Follow all food safety hygiene and sanitation standards in line with hotel policies.
  • Actively participate in daily briefings and team meetings.
  • Respond positively to feedback and direction from senior chefs.
  • Contribute to a safe professional and team-oriented kitchen environment.
  • Perform...

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