Job Description

• Maintain daily mis-en-place and prepare ingredients
• Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Adhere to recipes and stock management
• Adjust cooking based on guest preferences

Qualifications

• Minimum of 1 year in basic culinary position
• Knowledge of different culinary techniques
• Certificate in Culinary, preferred

Additional Information

Job Highlights

• Birthday Leave
• Discounted Room Rates across ACCOR Properties
• Duty Meals