Food Preparation
To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfactionUnder the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periodsTo ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef To prepare and assist at special functions which may fall outside normal working hours Operational and Customer Service
Attend daily menu briefingTo ensure any client requests and comments are responded to promptly and reported to the head chefTo assist the head chef with serving on hot counters to ensure that the catering standards are met and are running in accordance with the booking schedule and all clie...