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Commis Chef

Company

Marriott International

Location

Australia, New South Wales

Type

Full time

What we ask of you:

  • A genuinely warm & welcoming demeanour.
  • Personable communication skills.
  • Energising motivation - its infectious - no job is too big or too small.
  • A passion for the industry, a want to be the best in service.
  • Certificate IV in Commercial Cookery or equivalent

    • POSITION SUMMARY

  • Prepare special meals or substitute items. 
  • Regulate temperature of ovens, broilers, grills, and roasters. 
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish. 
  • Maintain food logs. 
  • Monitor the quality and quantity of food that is prepared. 
  • Communicate assistance needed during busy periods. 
  • Inform Chef of excess food items for use in daily specials. 
  • Inform Food & Beverage service staff of menu specials and out of stock menu items. 
  • Ensure the quality of the food items. 
    • <...

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