Our Ambassador will:

• Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
• Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.
• Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
• Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations.
• Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
• Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management.
• Follow hygiene, safety, and kitchen procedures, developing skills and knowledge under supervision.

• Minimum 18 months experience in a similar role, preferably within a five-star environment.
• Completed National Certificate in Hospitality Le...