About The Role - Te mahi

We are seeking talented and passionate Commis Chef to join our amazing team at Sudima Auckland Airport.

Our kitchen team offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and events services.

This role is a full‑time permanent role (minimum 30 hours per week on a rotational roster) based at Sudima Auckland Airport with a pay rate of 27.00 per hour.

Responsibilities | Ngā haepapa

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians, kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaini...