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Commis 1- Arabic cuisine
Company
AccorHotel
Location
ajman, ajman
Type
Full-time
Responsibilities
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications
Previous experience in the Culinary field required
Journeymans papers or international equivalent an ass...
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