**Description:**

+ To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

**Qualifications:**

+ Min degree/diploma in hospitality
+ Min 1 years of experience in Continental Cuisine
+ Good English communication skills. and multi-tasking in nature
+ should start immediately

**Primary Location:** IN-TG-Hyderabad
**Organization:** Hyatt Place Hyderabad Banjara Hills
**Job Level:** Full-time
**Job:** Banquets
**Req ID:** HYD001855
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.