**Description:**

+ To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
+ You will be responsible to provide an excellent and consistent level of service to your customers.

**Qualifications:**

2 years of work experience as Commi Chef (Conti) in a hotel or restaurant with good standards, basic culinary skills and good hygiene knowledge.

**Primary Location:** IN-Goa
**Organization:** Hyatt Place Goa Candolim
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** GOA001408
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