You will supervise the daily operations of an eating house, manage stall activities, and perform general supervisory duties to ensure smooth functioning.

• Oversee and coordinate daily operations of the eating house to maintain efficient service
• Supervise stall activities to ensure compliance with operational standards
• Manage inventory by tracking stock levels and replenishing supplies as needed
• Perform cashier duties accurately to process customer payments and maintain transaction records
• Execute shift duties reliably to support continuous operation and team collaboration
• Demonstrate a strong work ethic by maintaining consistent attendance and productivity