Job Summary Lead daily operations and team management for two restaurants, ensuring efficient inventory control, guest satisfaction, and compliance with safety regulations to drive operational excellence. Responsibilities Manage daily restaurant operations and coordinate events to ensure smooth service delivery Monitor equipment functionality and inventory levels, taking timely action to maintain operational readiness Oversee ordering processes and control inventory to optimize stock levels and reduce waste Address guest complaints, enquiries, and feedback promptly to enhance customer experience Build and maintain positive guest relationships to foster loyalty and satisfaction Train and supervise team members to improve guest satisfaction, operational efficiency, and productivity Conduct regular briefings to keep the food and beverage team informed of hotel updates and activities Prepare and submit management reports accurately and on time Enforce workplace safety and health regulation...