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Club Chef / Executive Sous Chef
Company
Shangri-La
Location
Hong Kong, Hong Kong
Type
Permanent
We are looking
for someone who has:
Certificate in Culinary Arts or related discipline
Minimum 8 years of relevant kitchen experience in a similar capacity
Strong leadership and team management skills
Excellent communication and organizational abilities
Sound knowledge of food safety and hygiene practices
Ability to work in a fast-paced environment
Fluent in English and Cantonese preferred
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