Responsibilities

• Assess patients’ nutritional status and develop personalized dietary plans to manage chronic conditions such as diabetes and heart disease.
• Provide expert medical nutrition therapy for critically ill patients in intensive care units, ensuring optimal recovery.

Qualifications

• Bachelor’s or Master’s degree in Nutrition and Dietetics from an accredited institution.
• Registered Dietitian (RD) or equivalent international credential.
• DHA License or Eligibility letter as a Clinical Dietician (Mandatory).