Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate collectors/dishwashers.
Develop and manage positive relationships with client.
Attending meetings with Clients and gathering feedback from stakeholders.
Review work orders and ensure work assignments are done.
Conduct regular On-Job-Training to ensure employees are clear of operations protocol.
Review and Make Suggestions to enhance service excellence and other operations matters.
Report to the Operations Director.
Any other administration/operation duties may be assigned on ad hoc basis.