Job Description
CHIEF STEWARD
Horseshoe Bay
The Opportunity
In this role, you will function similarly to a Hotel Manager/Operations Manager and Food and Beverage Manager onboard our vessels, overseeing guest services and ensuring a high standard of service in addition to managing catering operations and ensuring top-notch service on board our vessels.
The Role
Supervising staff engaged in galley, food and beverage, retail, stateroom accommodation and passenger serviceAssigning duties and ensuring breaks and rest periods are scheduled; Assigning crew accommodation; checking qualifications and making arrangement for extra staff as required serviceEnsuring that staff are appropriately attired and adequately trainedMonitoring the level of service provided and ensuring customer service standards are metPerforming administrative duties such as staff time ...