Scope of Position

The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment. This role ensures world‑class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements. This is a hands‑on leadership role — visible on the floor, firm on standards and sharp on numbers.

Qualifications

• A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort.
• Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems.
• Proven experience as Chief Steward in a large hotel or resort with high‑volume F&B.
• Strong knowledge of HACCP, food safety, hygiene, and sanitation standards.
• Solid financial acumen: cost control, inventory control.