Oversee all operational aspects of large-scale F&B contract execution, ensuring strict adherence to contractual terms, quality standards, and service level agreements (SLAs) for Government, Military, and Commercial Business clients.
Streamline and optimize kitchen operations, food preparation processes, serving methodologies, and meal delivery schedules to ensure high quality and efficiency.
Implement robust quality assurance and control programs, especially concerning food safety, hygiene, and compliance with local health regulations (HALAL / Local Government Requirements, Military Operating Standards)
Drive continuous improvement initiatives to enhance service delivery and cost-effectiveness.
Financial Management & P&L Oversight
Full accountability of the company's Profit & Loss (P&L) results for all operational activities...