CHIEF COOK

Company

shu vegetarian

Location

singapore, singapore

Type

Full-time

            Job Description & Requirements  Job Description  Oversee and manage selected outlet’s chief chefs andkitchen staffs 
Oversee the daily operation of the kitchen 
Maintains food quality and safety standards 
Ensure proper maintenance of the kitchen within eachoutlet 
Designing and implementing new ideas for the menu 
Ensuring the Kitchen standards are being followed andadhered to by all employees. 
 Requirements  At least 2 years of relevant working experience as ChiefCook 
Must be dedicated and committed 
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CHIEF COOK

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