CHIEF COOK

Company

san hup f&b private ltd.

Location

singapore, singapore

Type

Full-time

            Responsibilities  Design and create menus that align with the restaurant's concept and customer preferences. 
Develop new recipes and refine existing ones to maintain high standards of quality and presentation. 
Adjust menu offerings based on seasonal availability and customer feedback. 
Monitor food quality, presentation, and taste to ensure consistency and high standards. 
Maintain compliance with food safety regulations, including proper handling, storage, and sanitation. 
Conduct regular inspections to ensure cleanliness and organization in the kitchen. 
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CHIEF COOK

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