What you’ll be doing:

• Oversee daily catering operations, ensuring high-quality meal preparation and service.
• Supervising catering assistants, organising tasks and ensuring efficient time management.
• Monitoring meal quality, presentation and adherence to dietary requirements.
• Ensuring compliance with food hygiene and health and safety regulations.
• Planning menus with the Chef Manager, catering to special diets, and organising special events.

What we’re looking for:

• Level 2 catering qualifications.
• Previous experience of catering, preferably in a similar setting.
• Good communication and interpersonal skills.
• Ability to work calmly under pressure and adapt to changing situations and demands.
• Strong organisational skills.
• Commitment to providing high quality food and service.
• Compassion, empathy and respect for the residents and their unique needs.
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