CHEF

Company

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD.

Location

singapore, singapore

Type

Full-time

            Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget 
Hiring and training the kitchen staff team 
Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies 
Maintaining an accurate inventory of ingredients and placing regular orders 
Monitoring the condition of equipment and ordering maintenance and repairs 
Inspecting food for quality standards before it leaves the kitchen 
Sourcing, negotiating with and managing vendors, including food distributors 
Ensuring the kitchen meets food safety standards and complies with local health codes 
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