Job Summary Prepare and supervise the daily kitchen operations to deliver high-quality traditional Indian dishes. Manage ingredient planning, stock control, and menu innovation while coaching junior staff and meeting customer requirements in a fast-paced environment.
Responsibilities - Prepare high-quality traditional authentic Indian dishes, focusing on North Indian and Mexican styles
- Apply knowledge of herbs and spices to cook traditional Indian dishes accurately
- Ensure all dishes are freshly prepared and meet established food quality standards
- Supervise and coach junior kitchen staff to maintain smooth kitchen operations daily
- Plan and arrange ingredients for next-day preparation and customer orders
- Understand and fulfill customer requirements based on orders received
- Introduce new dishes and update menus to enhance offerings
- Monitor and maintain stock levels and inventory to ensure ...