Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting & hiring of restaurant staff Responsible for induction training and on the job training of new employees and also newly promoted staff Train and demonstrate cooking techniques and proper equipment usage to staff Responsible for employee's performance and discipline Manage stock levels of food and other related utensils and cutleries Manage inventory control ,usage and minimise usage Maintenance of restaurant equipment Job Requirements Specialize in Vietnamese cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills and food presentation skills Fully responsible for taste, quality and hygiene of the food produced. Able to work in war...