CHEF

Company

Confidential

Location

singapore, singapore

Type

Full-time

            Key Responsibilities  Prepare and cook meals according to menu standards and recipes 
Ensure food quality, taste, presentation, and portion control are consistent 
Maintain cleanliness and hygiene in the kitchen at all times (food safety standards, HACCP compliance) 
Manage kitchen stations and assist in food preparation during service hours 
Monitor food stock levels and report shortages to ensure smooth operations 
Store and handle ingredients properly to maintain freshness and reduce waste 
Assist in menu planning and development (more senior chefs) 
Ensure all kitchen equipment is properly used and maintained 
Comply with workplace safety regulations and procedures 
 Requirements / Skills  Prior experience in a kitchen environment 
Ability to work in a fast-paced, high-pressure environment 
Strong knowledge of food hygiene and safety standards 
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CHEF

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